Easy-Peasy 3 Bean Salad

Today I'm sharing with you one of my favorite go-to recipes.  I like to make this 3 bean salad at the beginning of the week and have a healthy addition to almost any meal.  I cannot wait for celery to come into season at the farmer's market so I can make this dish with perfect crunchy celery and fresh parsley.  I use organic canned beans which makes this recipe super simple and fast, but of course if you prefer to cook beans yourself that is also an option.
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​3 Bean Salad

4-5 stalks celery, sliced thin
1/4 onion, minced
1/2 bunch parsley chopped
1 can garbanzo beans
1 can kidney beans
1 can white beans or black beans
Bragg’s liquid aminos
Apple cider vinegar

Combine the celery, onion and parsley in a bowl.  Add about 1/4 C apple cider vinegar and a few T Bragg’s liquid aminos.  Drain the beans well and add to the bowl, mix well.  Season to taste with more vinegar or aminos.