So exciting when the farmer's market starts up again in St. Pete! I can't wait to see what the local farms have to offer. A farmer fairy told me that there would be bountiful bok choy and greens to start, so I came up with this refreshing and tasty salad: Sesame-Ginger Bok Choy and Kale Salad
Sesame-Ginger Dressing: 1/3 C toasted sesame oil 1/4 C rice vinegar 1/4 C finely grated ginger 2 t umeboshi plum vinegar 2 T maple syrup 2 T tahini 2 t water 2 t white miso 1 big bunch kale, washed and sliced into thin strips 1 large bok choy, washed and sliced into thin strips 1 large carrot, grated 2 scallions, sliced thin 1 cup sprouts 1/2 cup toasted sunflower seeds 2 T toasted sesame seeds 4 oz firm tofu, cubed Make the dressing. Then toss all ingredients with enough dressing to coat, let sit 15 minutes, then serve.
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