SEASON 2: Sesame-Ginger Bok Choy and Kale Salad

So exciting when the farmer's market starts up again in St. Pete!  I can't wait to see what the local farms have to offer.  A farmer fairy told me that there would be bountiful bok choy and greens to start, so I came up with this refreshing and tasty salad:  

Sesame-Ginger Bok Choy and Kale Salad

Sesame-Ginger Dressing:
1/3 C toasted sesame oil
1/4 C rice vinegar
1/4 C finely grated ginger
2 t umeboshi plum vinegar
2 T maple syrup
2 T tahini
2 t water
2 t white miso

1 big bunch kale, washed and sliced into thin strips
1 large bok choy, washed and sliced into thin strips
1 large carrot, grated
2 scallions, sliced thin
1 cup sprouts
1/2 cup toasted sunflower seeds
2 T toasted sesame seeds
4 oz firm tofu, cubed

Make the dressing.  Then toss all ingredients with enough dressing to coat, let sit 15 minutes, then serve.